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Australian Butcher - The Guilds guide to Beef, Veal, Goat & Lamb, journal written for butchers about butchery - not just another pretty piece of marketing gear for your shelf or meat counter - the stories within these pages are meant only for YOU.

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Australian Butcher #1

Issue #1 we celebrate steak with ‘one for every day of the week’,a look into the art of dry aging and what a fourth generation butcher has on his menu.

Australian Butcher #2

Issue #2 takes you on a journey to discover more about the art of smoking meats and creating small goods.

Australian Butcher #3

Issue #3 we look at veal, meet a veal producer and look at the long list of tasty lamb cuts that grill up a treat.