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As caretakers of half of Australia's landmass, beef, sheep and goat farmers not only grow the quality of product you use every day in your kitchens, but they do so responsibly; protecting and presenting the land for generations to come and taking the utmost care of the animals in their charge.

Grass feeding

Organic & Biodynamic

National Livestock Identification Scheme (NLIS)


Grain feeding

Livestock Production Assurance

National Feedlot Accreditation Scheme (NFAS)