Tasty and spicy burgers. Mixture will suit meatballs, sausage rolls, strudels and meatloaf for that grown up party.
Ingredient | Description | 6 Units | 12 Units | 24 Units |
Beef Mince | 1kg | 2kg | 4kg | |
Salt | 15g | 30g | 60g | |
Breadcrumbs | Dried | 60g | 120g | 240g |
Hot Chilli Sauce | 60g | 120g | 240g | |
Smoked Paprika | 5g | 10g | 20g | |
Ground Cumin | 5g | 10g | 20g | |
Jalapenos Pickled | Chopped | 100g | 200g | 400g |
Tasty Cheese | 5mm Diced | 100g | 200g | 400g |
Egg | 1 | 2 | 4 |
BUTCHER – PREPARATION/METHOD
1. Combine all ingredients except the cheese and jalapenos and pass through the mincer.
2. In a bowl, mix through the chopped chilli and cheese.
3. Make into 200g patties.
Alternative: Roll into 30g to 40g balls and oven bake for entertaining.
CUSTOMER – INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat BBQ on high heat.
2. Reduce heat to medium heat, add oil to grill plate and cook burgers for 5 to 6 minutes on each side.
3. Remove from BBQ, transfer to a warm plate, cover with foil and rest for 5 minutes.
SERVING SUGGESTION
Serve on a Turkish bread roll with salad and top with salsa and sour cream.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Sell in multipacks or sell with salsa and/or sour cream.