To sharpen up the taste add a blue cheese, you can also make sausage rolls or strudels with the same mixture.
|Ingredient||Description||25 Units||50 Units||100 Units|
|Cheddar Cheese||5mm Diced||140g||280g||560g|
|Fresh Parsely||Finely Chopped||20g||40g||80g|
BUTCHER – PREPARATION/METHOD
1. Combine all ingredients expect cheese.
2. Run through the mincer.
3. Once minced, carefully add cheese and mix until well combined.
4.Roll into 40g balls.
CUSTOMER – INSTRUCTIONS FOR REHEATING/PREPARATION
1. Heat 20ml of oil in a non-stick pan over a medium heat.
2. Cook balls for 8-10 minutes turning often until browned and cooked through.
Eat hot or cold with salad, rice or vegetables. Make into mini sliders for entertaining.