Cut: mince Aussie Lamb Burger

  • Meat Lamb
  • Cut Mince

Cheeseburger with a difference!

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Lamb Mince 600g 2.4kg 6kg
Breadcrumbs Dried 30g 120g 300g
Parsley Chopped Coarsely 20g 80g 200g
Cheddar Cheese Grated 100g 400g 1kg

 

Preparation

BUTCHER - PREPARATION/METHOD

1. Combine lamb, breadcrumbs, parsley and cheese. Mix together well.

2. Form into 120g patties approximately 100mm diameter and 10mm thick.

RETAIL PRESENTATION

Display on trays seperated with meat paper.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat BBQ on high heat setting. Reduce to low.

2. Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through.

SERVING SUGGESTION

Serve in damper roll with shredded lettuce, sliced tomato, sliced beetroot, fried onion slices and tomato sauce.

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Sell with packs of damper rolls.

Display for Australia day BBQ season.