Cheeseburger with a difference!
|Ingredient||Description||1 Unit||4 Units||10 Units|
BUTCHER - PREPARATION/METHOD
1. Combine lamb, breadcrumbs, parsley and cheese. Mix together well.
2. Form into 120g patties approximately 100mm diameter and 10mm thick.
Display on trays seperated with meat paper.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat BBQ on high heat setting. Reduce to low.
2. Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through.
Serve in damper roll with shredded lettuce, sliced tomato, sliced beetroot, fried onion slices and tomato sauce.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Sell with packs of damper rolls.
Display for Australia day BBQ season.