Cut: FLANK BBQ Pepper Beef Steak

  • Meat Beef
  • Cut Flank

This beef steak makes summer entertaining a breeze. Cook the whole steak, slice finely and toss into your favourite salad.

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Flank Steak 600g 2.4kg 6kg
Olive Oil 20g 80g 200g
Garlic Crushed 10g 40g 100g
Black Pepper Cracked 10g 40g 100g
Thyme Dried  0.5g 20g 5g

 

Preparation

BUTCHER - PREPARATION/METHOD

1. Score surface of beef cutting slits in a crisscross pattern 30mm apart and 2mm deep.

2. Whisk olive oil and garlic together. Brush over beef.

3. Sprinkled with combined pepper and thyme, rub in well.

RETAIL PRESENTATION

Display on trays scored side up.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat char grill BBQ to a moderatley high heat.

2. Cook beef for 5-6 minutes on each side or until well seared. Remove to warm plate and cover loosely with foil.

3. Rest for 10 minutes before carving into very thin slices against the grain.

SERVING SUGGESTION

Carve thinly against the grain and serve with a crisp green salad.