Cut: mince Beef & Pumpkin Triangles

  • Meat Beef
  • Cut Mince

These great little pastries are ideal eaten hot or chill and add to the picnic basket.

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Beef Mince 250g 1kg 2kg
Pumpkin Grated 250g 1kg 2kg
Peas Frozen 50g 200g 500g
Instant Mashed Potatoes Dried 20g 80g 200g
Puff Pastry Sheets 240mm Square 4 12 40g
Egg Glaze 20ml 80ml 200ml
Black Pepper Cracked 1g 4g 10g
Salt Flakes 0.5g 2g 5g

Preparation

BUTCHER - PREPARATION/METHOD

1. Combine mince, pumpkin, peas and dried potato. Season with salt and cracked pepper.

2. Cut pastry sheets into 4 squares.

3. Brush edges with egg glaze.

4. Place 35g of beef mixture on each square.

5. Fold pastry in half to form a triangle. Press edges together to enclose filling.

6. Brush lightly with egg and sprinkle with extra combined salt flakes and cracked black pepper.

RETAIL PRESENTATION

Display on trays lined with baking paper to provide oven ready product.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat fan forced oven to 200°C, line baking tray with baking paper.

2. Place triangles, glazed side up on baking tray. Cook for 15-20 minutes or until golden brown and pastry is crisp. 

SERVING SUGGESTION

Serve with tomato chutney for dipping.

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Sell with jars of tomato chutney.