Biryani is a delicious combination of beef, rice and aromatic spices. This is a convenient adaption of the authentic Indian favourite.
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Eye of Knuckle||10mm Cubes||500g||2kg||5kg|
|Beef Stock Powder||10g||40g||100g|
|Curry Powder||Hot Madras||20g||80g||200g|
BUTCHER - PREPARATION/METHOD
1. Combine beef, olive oil, onion, stock, curry powder and cinnamon.
2. Add rice, mix well.
Pile into foil containers. Top with 2 bay leaves.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Stir mixture in large non stick pan for 5 minutes over high heat until beef has browned and the onion softened.
2. Reduce heat to low. Add 400g of tinned diced tomatoes and 2 cups of water.
3. Cover and simmer for 30 minutes, stirring occasionally until rice is tender and liquid absorbed.
Serve sprinkled with fresh coriander leaves and toasted flaked almonds.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Display and sell with tinned diced tomatoes.