Cut: Rump Beef & Mushroom Mignons

  • Meat Beef
  • Cut Rump

Surpise your guests with this easy to cook but elegant steak.

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Eye Rump Side 35mm Thick 750g 3kg 7.5kg
Button Mushrooms Finely Chopped 75g 300g 750g
Spring Onions Finely Chopped 25g 100g 250g
Blue Cheese 75g 300g 750g
Bacon Long Rashers 200g 800g 2kg
Black Pepper Cracked 1g 4g 10g

Preparation

BUTCHER - PREPARATION/METHOD

1. Use a sharp knife to cut a pocket in each steak.

2. Combine mushrooms, spring onions and cheese. Spoon into steaks. Wrap in bacon, secure with toothpick or twine.

3. Sprinkle top with pepper.

RETAIL PRESENTATION

Arrange steaks on tray with pepper side up.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat fan forced oven to 180°C.

2. Heat 20ml of oil in a large frying pan. Cook steaks for 2-3 minutes on each side over a high heat until turned browned. 

3. Remove steaks to oven tray. Place in oven and cook for a further 15 minutes. Remove toothpick or twine before serving.

SERVING SUGGESTION

Serve with steamed vegetables.

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Ideal to display at any time of the year. Capatalise on special event days such as Valentines Day to sell this meal solution.