Cut: Knuckle/Bolar blade Beef Rogan Josh

  • Meat Beef
  • Cut Knuckle

This quick and tasty curry will warm up any winter night.

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Eye of Knuckle or Bolar Blade 25mm Cubes 600g 2.5kg 6kg
Olive Oil 20ml 80ml 200ml
Brown Onion Wedges 100g 400g 1kg
Baby Potatoes Quartered 300g 1.2kg 3kg
Curry Paste Rogan Josh 140g 560g 1.4kg
Bay Leaves Dried 2 8 20

Preparation

BUTCHER - PREPARATION/METHOD

1. Combine all ingredients together.

RETAIL PRESENTATION

Pile into foil containers, display with tinned diced tomatoes.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Stir mixture in a large non-stick pan for 5 minutes over a high heat until browned.

2. Reduce heat to low. Add 400g of tinned diced tomatoes and ½ cup of water.

3. Cover and simmer for 30-40 minutes, stiring occasionaly until beef is tender and sauce has thickened. Add fresh green beans during last 5 minutes of cooking if desired.

SERVING SUGGESTION

Serve with steamed rice and a dollop of natural yoghurt. Serve nan bread or roti bread on the side.

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

This is an ideal dish for cooler weather, display in autum and winter. 

Display with tinned diced tomatoes, rice and naan bread or roti for an extra sale or promotional giveaway.