Cut: mince Bombay Beef Burgers

  • Meat Beef
  • Cut Mince

A hint of curry adds flavour to these delightful burgers!

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Mince 750g 3kg 7.5kg
Carrot Grated 100g 400g 1kg
Breadcrumbs Dried 60g 240g 600g
Coriander Chopped Coarsely 20g 80g 200g
Honey 20g 80g 200g
Cumin Ground 10g 40g 100g
Long Red Chilli Seeds Removed, Chopped Finely 10g 40g 100g
Tumeric Ground 5g 20g 50g

 

Preparation

BUTCHER - PREPARATION/METHOD

1. Combine all ingredients and mix together well.

2. Form into 120g patties approximately 100mm diameter and 10mm thick.

RETAIL PRESENTATION

Display on trays.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat flat BBQ plate on high heat.

2. Reduce to medium heat. Cook burgers for 5-6 minutes on each side, pressing down with the back of a flat spatula, until well browned and cooked through.

3. Remove to a warmed plate, cover with foil and rest for 5 minutes.

SERVING SUGGESTION

Serve with naan bread, salad and natural yoghurt.