Cut: mince Lamb Cevapcici

  • Meat Lamb
  • Cut Mince

Spicy little sausages to liven up your BBQ.

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Lamb Mince 600g 2.4kg 6kg
Garlic Crushed 10g 40g 100g
Paprika Sweet 5g 20g 50g
Cumin Ground 5g 20g 50g
Mixed Spice Ground 2g 8g 20g
Cayenne Pepper Ground 2g 8g 20g
Flat Leaf Parsley Finely Chopped 20g 80g 200g

 

Preparation

BUTCHER - PREPARATION/METHOD

1. Combine all ingredients. Form into flat patties 30mm wide x 70mm long x 15mm thick. 

2. Approximately 50g per portion.

RETAIL PRESENTATION

Display in trays.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

Preheat BBQ or grill pan over a moderatley high heat. Cook cevapcici for 4-5 minutes on each side.

SERVING SUGGESTION

Serve with mint, tomato and cucumber salad and dollop of natural yoghurt.

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Serve with natural yoghurt or tzatziki.