Cut: Leg Lamb, Lemon & Garlic Kebabs

  • Meat Lamb
  • Cut Leg

The bright fresh flavour of these kebabs will liven up your spring BBQ!

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Lamb Leg, Rump, Topside or Knuckle 25mm Cubes 600g 2.4kg 6kg
Olive Oil 20ml 80ml 200ml
Garlic Crushed 20g 80g 200g
Lemon Rind Finely Grated 10g 40g 100g
Flat Leaf Parsley Finely Chopped 20g 80g 200g
Bamboo Skewers 20cm 8 32 80

 

Preparation

BUTCHER - PREPARATION/METHOD

1. Soak bamboo skewers in water. 

2. Combine oil, garlic, lemon and parsley. 

3. Thread 3-4 pieces (approximately 75g) on each skewer.

RETAIL PRESENTATION

Display with wedges of lemon.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Heat BBQ on a high heat. Cook kebabs for 8 minutes, turning often to brown evenly. 

2. Remove to warm plate. Cover loosely with foil and stand for 5 minutes.

SERVING SUGGESTION

Serve with roasted cherry tomatoes and fresh rocket leaves.

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Display during the BBQ season.