Cut: ribs Lemon Garlic Lamb Ribs

  • Meat Lamb
  • Cut Ribs

The light lemony flavour of these ribs is perfect for a summer BBQ!

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Lamb Ribs 8 Ribs Frenched, Approximately 300g Each 600g 2.4kg 6kg
Lemon Zest Finely Grated 2.5g 10g 25g
Black Pepper Cracked 1g 4g 10g
Garlic Crushed 15g 60g 150g
Parsley Finely Chopped 20g 80g 200g
Olive Oil 20ml 80ml 200ml

 

Preparation

BUTCHER - PREPARATION/METHOD

1. Prepare ribs and french the ends of each bone to approximately 10mm. Score meat.

2. Combine all marinate ingredients. Spread over meaty side of lamb ribs.

RETAIL PRESENTATION

Display on trays meat side up.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat BBQ to moderately high heat. Wrap bones in foil before cooking to prevent from burning on the BBQ.

2. Cook lamb ribs for 5 minutes on each side, until well browned and cooked through. Remove to a warmed plate. Cover loosely with foil and rest for 5 minutes before serving.

SERVING SUGGESTION

Season with salt to taste. Serve with Greek style salad.

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Display during the summer BBQ season.