A delicious succulent roast with deistinctly Australian flavour.
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Lamb Shoulder Rack||4 Rib Frenched, Approximately 400g Each||800g||3.2kg||8kg|
BUTCHER - PREPARATION/METHOD
1. Blend macadmias, with bread and thyme in bowl of a food processer, until fine crumbs are formed. Add pepper.
2. Place rack meat side up. Spread thinly with mustard and press crust on firmly.
Display on trays crust side up. Use extra thyme sprigs to garnish.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat fan forced over to 180°c. Cook racks crust side up for 30 minutes.
2. Remove from oven and cover loosely with foil. Stand for 10 minutes.
Serve with oven roasted cherry tomatoes.