Just a hint of Malaysian curry in these delicious sausages!
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Neutral Based Sausage Premix*||100g||400g||1kg|
|Sausage Casings||32mm Diameter|
*Use a neutral based sausage premix such as 'rice sausage meal' or 'gourmet starter' , or ask your ingredient supplier to suggest an alternative.
BUTCHER - PREPARATION/METHOD
Combine all ingredients. Fill into sausage casings.
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Heat BBQ or frying pan on a low to moderate heat.
2. Cook sausages for 15 minutes, turning frequently to brown evenly.
Serve with cucumber and tomato salad and fresh lime.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Ideal to display during spring BBQ season.