Cut: sausage Malaysian Lamb Sausages

  • Meat Lamb
  • Cut Sausage

Just a hint of Malaysian curry in these delicious sausages!

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Lamb Mince 1kg 4kg 10kg
Neutral Based Sausage Premix* 100g 400g 1kg
Water 230ml 920ml 2.3L
Red Chilli Chopped 20g 80g 200g
Garlic Crushed 20g 80g 200g
Ginger Grated 40g 160g 400g
Tumeric Ground 4g 16g 40g
Coriander Chopped Coarsely 40g 160g 400g
Sausage Casings 32mm Diameter

 *Use a neutral based sausage premix such as 'rice sausage meal' or 'gourmet starter' , or ask your ingredient supplier to suggest an alternative.

Preparation

BUTCHER - PREPARATION/METHOD

Combine all ingredients. Fill into sausage casings.

RETAIL PRESENTATION

Display on trays.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Heat BBQ or frying pan on a low to moderate heat.

2. Cook sausages for 15 minutes, turning frequently to brown evenly.

SERVING SUGGESTION

Serve with cucumber and tomato salad and fresh lime.

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Ideal to display during spring BBQ season.