Quick and delicious stir-fry sure to please the entire family.
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Lamb Leg Strips||70 x 20 x 2mm||600g||2.4kg||6kg|
|Red Capsicum||10mm Wide Strips||200g||800g||2kg|
|Spring Onions||50mm Lengths||100g||400g||1kg|
|Red Chilli||Chopped Finely||10g||40g||100g|
BUTCHER – PREPARATION/METHOD
1. Combine all ingredients.
Display in deep trays.
CUSTOMER-INSTRUCTIONS FOR REHATING/PREPARATION
1. Heat large non-stick wok or frying pan to a high heat.
2. Cook lamb in 400g batches, stirring for 4 minutes. Remove each batched as cooked. Repeat with remaining lamb.
Serve with steamed long grain rice.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Sell with packs of rice for a complete meal solution.