cut: Mince Beef & Jalapeno Cheese Burger

  • Meat Beef
  • Cut Mince

Tasty and spicy burgers. Mixture will suit meatballs, sausage rolls, strudels and meatloaf for that grown up party.

Ingredients

Ingredient Description 6 Units 12 Units 24 Units
Beef Mince 1kg 2kg 4kg
Salt 15g 30g 60g
Breadcrumbs Dried 60g 120g 240g
Hot Chilli Sauce 60g 120g 240g
Smoked Paprika 5g 10g 20g
Ground Cumin 5g 10g 20g
Jalapenos Pickled Chopped 100g 200g 400g
Tasty Cheese  5mm Diced 100g 200g 400g
Egg 1 2 4

Preparation

BUTCHER – PREPARATION/METHOD

1. Combine all ingredients except the cheese and jalapenos and pass through the mincer.

2. In a bowl, mix through the chopped chilli and cheese.

3. Make into 200g patties.

Alternative:  Roll into 30g to 40g balls and oven bake for entertaining.

CUSTOMER – INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat BBQ on high heat.

2. Reduce heat to medium heat, add oil to grill plate and cook burgers for 5 to 6 minutes on each side.

3. Remove from BBQ, transfer to a warm plate, cover with foil and rest for 5 minutes.

SERVING SUGGESTION

Serve on a Turkish bread roll with salad and top with salsa and sour cream.

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Sell in multipacks or sell with salsa and/or sour cream.