cut: Mince Beef & Truffle burger

  • Meat Beef
  • Cut Mince

Delicious mild flavours, the addition of truffle salt creates the potential for a premium positioning for this range if required.

Ingredients

Ingredient Description 6 Units 12 Units 24 Units
Beef Mince 1kg 2kg 4kg
Breadcrumbs Dried 70g 140g 280g
Onion Relish 100g 200g 400g
Horseradish Cream 50g 100g 200g
Truffle Salt 20g 40g 80g
Black Pepper Cracked 5g 10g 20g
Egg 1 2 4

Preparation

BUTCHER – PREPARATION/METHOD

1. Combine all ingredients and pass through the mincer.

2. Roll the mixture into 200g patties and refrigerate.

CUSTOMER – INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat barbecue on high heat

2. Reduce to medium heat, add oil to grill plate and cook burgers for 5 to 6 minutes each side.

3. Remove to a warm plate and rest for 5 minutes covered with foil.

4. OPTIONAL – before covering patties with foil, top burgers with blue cheese and onion relish.

SERVING SUGGESTION

Great in a burger roll or sliced up in a wrap with fresh salad.

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Sell in multipacks.

Sell with packets of blue cheese and jars of onion relish.