Chilli, Lamb and Couscous to warm up that chilly spring dinnertime!
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Neutral Based Sausage Premix*||100g||400g||1kg|
|Flat Leaf Parsley||Chopped Coarsely||40g||160g||400g|
|Sausage Casings||32mm Diameter|
*Use a neutral based sausage premix such as 'rice sausage meal' or 'gourmet starter' , or ask your ingredient supplier to suggest an alternative.
BUTCHER - PREPARATION/METHOD
1. Place couscous in large bowl. Pour over boiling water. Stand for 15 minutes. Fluff with fork. Cool completely.
2. Combine all ingredients. Fill into sausage casings.
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Heat BBQ or frying pan on a low to moderate heat.
2. Cook sausages for 15 minutes, turning frequently to brown evenly.
Serve with couscous salad.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Ideal to display during spring BBQ season.