Marinated steaks with a hint of spice. Perfect for that balmy summer BBQ!
Ingredient | Description | 1 Unit | 4 Units | 10 Units |
Rump Centre Steak | 25mm Steaks | 600g | 2.4kg | 6kg |
Red Wine | 60g | 240g | 600g | |
Sugar | Dark Brown | 15g | 60g | 150g |
Orange Juice | 10g | 40g | 100g | |
Orange Zest | Finely Grated | 1.25g | 5g | 12.5g |
Black Pepper | Cracked | 0.5g | 2g | 5g |
Nutmeg | Ground | 0.25g | 1g | 2.5g |
Cinnamon | Ground | 0.25g | 1g | 2.5g |
Cloves | Ground | 0.1g | 0.4g | 1g |
BUTCHER - PREPARATION/METHOD
1. Pour wine into non reactive bowl. Add sugar, cloves, nutmeg, cinnamon, pepper, orange juice and zest. Whisk together until sugar has dissolved.
2. Arrange steaks in a deep tray and pour spicy marinade over.
3. Cover and chill.
RETAIL PRESENTATION
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat char grill BBQ on high heat. Cook steaks for 5 minutes on each side.
2. Remove steaks to warmed plate. Cover loosely with foil. Rest for 10 minutes.
SERVING SUGGESTION
Serve with orange, spinach and red onion salad.