Marinated steaks with a hint of spice. Perfect for that balmy summer BBQ!
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Rump Centre Steak||25mm Steaks||600g||2.4kg||6kg|
|Orange Zest||Finely Grated||1.25g||5g||12.5g|
BUTCHER - PREPARATION/METHOD
1. Pour wine into non reactive bowl. Add sugar, cloves, nutmeg, cinnamon, pepper, orange juice and zest. Whisk together until sugar has dissolved.
2. Arrange steaks in a deep tray and pour spicy marinade over.
3. Cover and chill.
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat char grill BBQ on high heat. Cook steaks for 5 minutes on each side.
2. Remove steaks to warmed plate. Cover loosely with foil. Rest for 10 minutes.
Serve with orange, spinach and red onion salad.