Add a Middle Eastern flare to your cabinet with the Moroccan Lamb Picanha.
Ingredients | 1 Unit | 4 Units | 10 Units |
Boneless Lamb Chump | 1 | 4 | 10 |
Moroccan Seasoning | 60g | 240g | 600g |
Garnish | |||
Pomegranate | 1 | ||
Lemon | 1 | ||
Pine Nuts | 10g | ||
Coriander chopped | 10g | ||
Skewers | 1 | 4 | 10 |
BUTCHER – PREPARATION/METHOD
CUSTOMER – INSTRUCTIONS FOR REHEATING/PREPARATION