Join a fraternity of independent Australian butchers'.
Be proud to be part of a network of innovative and successful meat devotees, founded on shared ideals and goals. The Australian Butchers' guild is an initiative brought to you by Meat & Livestock Australia and is the face of the Australian beef, veal, lamb and goat farmers in the independent retail butcher sector.
The Paddock to Plate Story brought to you by MLA.
Virtual reality technology is an engaging tool the Australian red meat industry uses to inform the community of the hard work and stringent practice that goes into producing a top quality product, from the producer through to the butcher or restaurant. Giving consumers and insight into the journey our produce takes from paddock to plate, check out the full VR experience now!
want to beef up your profits?
We trust these value added meal solutions will provide inspiration for today's modern retail butcher; helping you to create a point of difference for your business in an increasingly competitive market.SEE MORE
Carolina pittmaster lamb shouder
Pre-preparing these cuts allows your customers time to cook it low and slow for the best results.
Ploughman's Beef pie
Aussie version of an old English favourite, perfect for cold meal occasions from high tea to hiking.
Beef & Jalapeno Cheese Burger
Tasty and spicy burgers. Mixture will suit meatballs, sausage rolls, strudels and meatloaf for that grown up party.
Old English Meatballs
To sharpen up the taste add a blue cheese, you can also make sausage rolls or strudels with the same mixture.