The Australian Butchers' Guild
An independent retail butcher network brought to you by Meat & Livestock Australia. Helping to bridge the knowledge gap from farm gate to plate by providing insights, knowledge and inspiration on Australian beef, lamb, goat and veal.
want to beef up your profits?
We trust these value added meal solutions will provide inspiration for today's modern retail butcher; helping you to create a point of difference for your business in an increasingly competitive market.SEE MORE
Carolina pittmaster lamb shouder
Pre-preparing these cuts allows your customers time to cook it low and slow for the best results.
Ploughman's Beef pie
Aussie version of an old English favourite, perfect for cold meal occasions from high tea to hiking.
Beef & Jalapeno Cheese Burger
Tasty and spicy burgers. Mixture will suit meatballs, sausage rolls, strudels and meatloaf for that grown up party.
Old English Meatballs
To sharpen up the taste add a blue cheese, you can also make sausage rolls or strudels with the same mixture.
Cranberry Glazed Roast Beef
The brilliant colour and texture of cranberries add another dimension to this delicious roast.