The Australian Butchers' Guild

An independent retail butcher network brought to you by Meat & Livestock Australia. Helping to bridge the knowledge gap from farm gate to plate by providing insights, knowledge and inspiration on Australian beef, lamb, goat and veal.

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Do you know your cuts?
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want to beef up your profits?

We trust these value added meal solutions will provide inspiration for today's modern retail butcher; helping you to create a point of difference for your business in an increasingly competitive market.

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Carolina pittmaster lamb shouder

Carolina pittmaster lamb shouder

Pre-preparing these cuts allows your customers time to cook it low and slow for the best results.
Ploughman's Beef pie

Ploughman's Beef pie

Aussie version of an old English favourite, perfect for cold meal occasions from high tea to hiking.
Brazilian BBQ

Brazilian BBQ

A flavoursome, juicy and tender piece of beef best cooked medium rare.
Beef & Jalapeno Cheese Burger

Beef & Jalapeno Cheese Burger

Tasty and spicy burgers. Mixture will suit meatballs, sausage rolls, strudels and meatloaf for that grown up party.
Old English Meatballs

Old English Meatballs

To sharpen up the taste add a blue cheese, you can also make sausage rolls or strudels with the same mixture.
Cranberry Glazed Roast Beef

Cranberry Glazed Roast Beef

The brilliant colour and texture of cranberries add another dimension to this delicious roast.
Greek Lamb Roast

Greek Lamb Roast

Turn your next BBQ into a fun occasion by carving this delicious lamb roast and allowing your guests to assemble their own wraps.