The red meat industry supply chain

People who enjoy Australian beef, lamb or goat meat trust that it is safe, ethically produced and of a high quality. It is this trust that allows Australian livestock producers to stand by what they sell, maintaining trust in Australian red meat is not something that is left to chance. A system of food safety measures, quality assurance and traceability from paddock to plate guarantees the integrity of Australia’s $22.9 billion red meat industry. Learn more about each of these stages in this section.

Starting on The Farm
Animal Health & Welfare

The Paddock to Plate Story brought to you by MLA.

Virtual reality technology is an engaging tool the Australian red meat industry uses to inform the community of the hard work and stringent practice that goes into producing a top quality product, from the producer through to the butcher or restaurant. Giving consumers and insight into the journey our produce takes from paddock to plate, check out the full VR experience now!

Environmental Sustainability
In Australia we are very lucky to have all this fresh produce.
Colin Garret Owner, Colin's Butchery