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cut: rump Beef Sosaties

  • Meat Beef
  • Cut Rump

A delicious South African recipe for the whole family to enjoy.

Ingredients

 
Ingredient Description 12 Units 24 Units 48 Units
Beef Rump 2cm Cubes 1kg 2kg 4kg
Dried Apricots 24 48 96
Red Capsicum 2cm Dcied 1 2 4
Green Capsicum 2cm Diced 1 2 4
Red Onion 2cm Diced 1 2 4

 

Marinade Description 12 Units 24 Units  48 Units
Apricot Jam 60g 125g 250g
Malt Vinegar 60ml 125ml 250ml
Bay Leaves Crushed 2 4 8
Garlic Cloves  Minced 4 8 16
Ginger 40g 80g 160g
Curry Powder  Mild 40g 80g 160g
 
 

Preparation

BUTCHER – PREPARATION/METHOD

1. Marinate diced  beef for at least 1 hour (overnight if possible).

2. Arrange beef (3-4 pieces) on skewers - beef/capsicum/onion/apricot (repeat pattern).

Note: Alternativley switch beef rump for lamb rump.

CUSTOMER – INSTRUCTIONS FOR REHEATING/PREPARATION

Preheat BBQ using a flat plate. Grill for 1 to 2 minutes on each side.

SERVING SUGGESTION

Serve with rice, salad and fresh coriander.