Australian Butchers' Guild
- Meat Beef
- Cut Mince
A hint of curry adds flavour to these delightful burgers!
Ingredients
| Ingredient | Description | 1 Unit | 4 Units | 10 Units |
| Mince | 750g | 3kg | 7.5kg | |
| Carrot | Grated | 100g | 400g | 1kg |
| Breadcrumbs | Dried | 60g | 240g | 600g |
| Coriander | Chopped Coarsely | 20g | 80g | 200g |
| Honey | 20g | 80g | 200g | |
| Cumin | Ground | 10g | 40g | 100g |
| Long Red Chilli | Seeds Removed, Chopped Finely | 10g | 40g | 100g |
| Tumeric | Ground | 5g | 20g | 50g |
Preparation
BUTCHER - PREPARATION/METHOD
1. Combine all ingredients and mix together well.
2. Form into 120g patties approximately 100mm diameter and 10mm thick.
RETAIL PRESENTATION
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat flat BBQ plate on high heat.
2. Reduce to medium heat. Cook burgers for 5-6 minutes on each side, pressing down with the back of a flat spatula, until well browned and cooked through.
3. Remove to a warmed plate, cover with foil and rest for 5 minutes.
SERVING SUGGESTION
Serve with naan bread, salad and natural yoghurt.
