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Lamb Satay Skewers

  • Meat Lamb
  • Cut Leg

Take your customers on a culinary journey with our Lamb Satay Skewers – a perfect blend of tender lamb and exotic satay flavors that will leave taste buds tingling and customers coming back for more!

Ingredients

Ingredients Description 10 skewers 20 skewers 40 skewers
Lamb Leg diced  800gr 1.6kg 3.2kg
Cumin ground 2tsp 4tsp 8tsp
Tumeric ground 2tsp 4tsp 8tsp
Fennel seeds crushed 2tsp 4tsp 8tsp
Garlic crushed 2tsp 4tsp 8tsp
Lemongrass finely chopped 2tsp 4tsp 8tsp
Coconut cream   .5 cup 1 cup 2cup
Salt   .5 tsp 1tsp 2tsp
Wooden skewers   10 20 40

Preparation

Butcher – Preparation/Method

  1. Combine marinade ingredients – cumin through salt – in a large bowl. Whisk well.
  2. Add diced lamb leg and stir to evenly coat. Tightly thread cubes onto small skewers.
  3. Transfer satay skewers to a tray or platter for display. Line tray with large green leaves or banana leaves, if desired.

Customer – Instructions for Preparation

  1. Preheat bbq or a heavy-based pan to medium-high.
  2. Drizzle skewers with oil and cook 2 - 3 mins per side, until edges are charred and lamb is cooked to your liking.

Serving Suggestion

  • Serve with steamed rice, sliced veggies, satay sauce