Australian Butchers' Guild
- Meat Beef
- Cut Short Ribs
Transport your taste buds to islands with our Polynesian Beef Short Ribs!! - Recipe by Butcher Brett Laws
Ingredients
| Ingredients | 3 Ribs | 9 Ribs |
| Beef Short Ribs (individual ribs) | ||
| Mixture | ||
| Brown Sugar | 20gr | 60gr |
| Smoked Paprika | 10gr | 30gr |
| Paprika | 5gr | 15gr |
| Black Pepper | 5gr | 15gr |
| Onion Powder | 5gr | 15gr |
| Garlic Powder | 3gr | 10gr |
| Chilli Powder | 2gr | 6gr |
| Olive Oil | 40ml | 120ml |
| Sea Salt | 1gr | 3gr |
| Garnish | ||
| Coconut Flakes | ||
| Walnuts | ||
| Fresh Oregano leaves |
Preparation
BUTCHER – PREPARATION/METHOD
- Remove sinew/tissue from underside of the ribs
- Trim excess fat (leave some for moisture)
- Mix spice mixture thoroughly
- Rub spice mix all over each rib
- Garnish with coconut flakes, walnuts, oregano leaves
CUSTOMER – INSTRUCTIONS FOR REHEATING/PREPARATION
- Wrap ribs in foil and coo for 2.5 hours on 160c
- Remove ribs fro foil and cook in a dish for 2.5 hours @ 120c
