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cut: Rib eye on the bone Argentinian Chilli Garlic Steak

  • Meat Beef
  • Cut Steak

Add a bit of spice to your meat cabinet

Ingredients

Ingredient 1 Unit 4 Units 10 Units
Rib Eye on the bone 1 4 10
Minced garlic 2 tsp 8 tsp 20 tsp
Chilli powder ½ tsp 2 tsp 5 tsp
Smoked paprika ½ tsp 2 tsp 5 tsp
Olive oil 1 tbsp 4 tbsp 10 tbsp
Salt ½ tsp 2 tsp 5 tsp

 

 
 
 

Preparation

BUTCHER – PREPARATION/METHOD

1. In a small bowl, use the back of a spoon to combine garlic paste and salt. Add paprika, chilli powder, and olive oil. Mix well.

2. Spread spiced garlic paste over both sides of the rib eye.

CUSTOMER – INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat bbq or a heavy-based skillet over medium heat.

2. Cook marinated rib eye steak 5 -10 min per side, depending on size, or until cooked to your liking.

3. Transfer to a clean plate, cover with foil, and rest 5 min before slicing.

SERVING SUGGESTION

This meal if great for sharing!