Australian Butchers' Guild
- Meat Beef
- Cut Mince
Delicious mild flavours, the addition of truffle salt creates the potential for a premium positioning for this range if required.
Ingredients
| Ingredient | Description | 6 Units | 12 Units | 24 Units |
| Beef Mince | 1kg | 2kg | 4kg | |
| Breadcrumbs | Dried | 70g | 140g | 280g |
| Onion Relish | 100g | 200g | 400g | |
| Horseradish Cream | 50g | 100g | 200g | |
| Truffle Salt | 20g | 40g | 80g | |
| Black Pepper | Cracked | 5g | 10g | 20g |
| Egg | 1 | 2 | 4 |
Preparation
BUTCHER – PREPARATION/METHOD
1. Combine all ingredients and pass through the mincer.
2. Roll the mixture into 200g patties and refrigerate.
CUSTOMER – INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat barbecue on high heat
2. Reduce to medium heat, add oil to grill plate and cook burgers for 5 to 6 minutes each side.
3. Remove to a warm plate and rest for 5 minutes covered with foil.
4. OPTIONAL – before covering patties with foil, top burgers with blue cheese and onion relish.
SERVING SUGGESTION
Great in a burger roll or sliced up in a wrap with fresh salad.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Sell in multipacks.
Sell with packets of blue cheese and jars of onion relish.
