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Cut: rump Venetian Spiced Beef

  • Meat Beef
  • Cut Rump

Marinated steaks with a hint of spice. Perfect for that balmy summer BBQ!

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Rump Centre Steak 25mm Steaks 600g 2.4kg 6kg
Red Wine 60g 240g 600g
Sugar Dark Brown 15g 60g 150g
Orange Juice 10g 40g 100g
Orange Zest Finely Grated 1.25g 5g 12.5g
Black Pepper Cracked 0.5g 2g 5g
Nutmeg Ground 0.25g 1g 2.5g
Cinnamon Ground 0.25g 1g 2.5g
Cloves Ground 0.1g 0.4g 1g

Preparation

BUTCHER - PREPARATION/METHOD

1. Pour wine into non reactive bowl. Add sugar, cloves, nutmeg, cinnamon, pepper, orange juice and zest. Whisk together until sugar has dissolved.

2. Arrange steaks in a deep tray and pour spicy marinade over.

3. Cover and chill.

RETAIL PRESENTATION

 Display on trays.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat char grill BBQ on high heat. Cook steaks for 5 minutes on each side.

2. Remove steaks to warmed plate. Cover loosely with foil. Rest for 10 minutes.

SERVING SUGGESTION

Serve with orange, spinach and red onion salad.