Australian Butchers' Guild
- Meat Beef
- Cut Rump
Elevate beef skewers into a delicious value-added meal option for your customers with this Japanese-inspired marinade
Ingredients
| Ingredients | 10 Units | 20 Units | 30 Units |
| Beef Thin Sliced (4cm x 4cm) | 1kg | 2kg | 3kg |
| Marinade | |||
| Mirin | 1/2 cup | 1 cup | 1.5 cups |
| Soy Sauce | 1/2 cup | 1 cup | 1.5 cups |
| Water | 1/2 cup | 1 cup | 1.5 cups |
| Black Pepper | 1/2 tsp | 1 tsp | 1.5 tsp |
| Ginger Grated | 1 tbsp | 2 tbsp | 3 tbsp |
| Garlic Grated | 1 tsp | 2 tsp | 3 tsp |
| Sesame Seeds | 3 tsp | 6 tsp | 9 tsp |
| Spring Onions | 8 | 16 | 24 |
| Small Skewers | 12 | 24 | 36 |
Preparation
