Australian Butchers' Guild
- Meat Beef
- Cut Topside
Transform quality beef into exciting, family-friendly meals with these easy recipe ideas. Quick to make and full of flavour, they're perfect for busy households and hungry kids—young and old. Recipe by ABG Ambassador Brett Laws.
Ingredients
| Ingredients | Comments | 10 units | 20 units | 40 Units |
| Topside Schnitzel | Cut slices approx. 200mm x 200mm x 3mm thick | 10 | 20 | 40 |
| Shallots | Sliced thinly | 10gr | 20gr | 40gr |
| Sausage Mince | approx 80gr per unit | .800gr | 1.6kg | 3.2kg |
| Provolone Cheese slices | or use rubbery cheese | 10 pieces |
20 pieces |
40 pieces |
| Pomegranate seeds | 1 Pomegranate | 2 Pomegranate | 3 Pomegranate | |
| BarbequeSauce | ||||
| Fresh Thyme | Garnish | |||
| Elastic loops | 10 | 20 | 40 |
Preparation
Butcher Instructions:
- Topsed Schnitzels 200mm x 200mm x 3mm thick
- Mix beef or lamb sausage mince with pomegranate seeds & shallots and roll into small 80gram balls
- Lay schnitzel flat
- Place provolone cheese in centre of schnitzel.
- Place mince ball ontop of cheese
- Roll schnitzel around folding schnitzel under the mince to create a round ball.
- Place an elastic loop around the outside to hold ball in place.
- With cheese side up slice a cross into the top of the steak, going through the steak and cheese.
- Fold edges out and use 2 elastic loops making a cross on top of steak. Fold edges out to create a tulip.
- Baste outside of Tulip with BBQ sauce or marinade
- Garnish with a few pomegranate seeds and fresh thyme
Butchers Tip:
- Substitute pomegranates for mixed veg or make vege mix sausage mince (carrots, celery, onion etc) or use flavoured sausage mince
- Substitute BBQ sauce with popular marinade
- Substitute Provolone for a rubbery cheese slices
Cooking Instruction:
Bake for 30 minutes in a 180-degree preheated oven or until internal temp of 70C