Preparation

Butcher Preparation Instructions

1. Cut Lamb Shoulder (round bone section) 2- 3 inch thickness
2. Mix together wet ingredients (lemon juice, oil, tomato paste) with a table spoon of dry rub
3. Coat lamb pieces evenly
4. Press lamb pieces into dry rub
5. Garnish with lemon zest and slice garlic cloves

Butcher Tips

-       You can also use pieces from the whole shoulder or lamb shanks for this recipe

Cooking Instructions

1. In slow cooker, oven friendly pot, hot sear lamb pieces, remove and rest
2. Add to slow cooker or pot and cook until soft

-       2 x slice brown onions

-       1 x diced carrot

-       1 x diced celery stalk

3. Pour in and reduce slightly

-       2 x tins crushed tomato

-       1 cup red wine

-       3 cups beef or lamb stock

4. Add and cook on medium heat for 6 - 8 hours

-       1 cinnamon stick

-       2 bay leaves

Serving Suggestion

-       Serve with smashed potatoes or stock rice