Preparation

Butcher Preparation Instructions:  

Pulled Beef Instructions: 

1. Prepare chuck in 5 x 5cm cubes
2. Blend smoked paprika, salt, sugar and cracked black pepper together, coat beef
3. Cook in slow cooker overnight (8-12 hours on med heat) can also be prepared in pressure cooked for 4 hours
4. Whilst warm mix in refried bean, black beans, shredded cheese and salsa    

Butcher Tips  

Square up a whole chuck for shop for eye appealing steak for the display, use the off cuts for the pulled beef mixture  

Construction: 

1. Portion out pulled beef mixture (130gr balls)
2. Add mini bocconcini to middle and form beef around
3. Coat product in Southern style crumb

Butcher Tips - 

 Use any existing coater that has proven sales in your shop  

Cooking Instructions

1. Pre-heat oven to 180 degrees C
2. Heat for 15mins
3. Let cool before consumption

Serving suggestions 

-       Serve with gravy and mash potato for a quick winter warmer meal