Australian Butchers' Guild
- Meat Beef
- Cut Mince
No more messy beetroot slices falling from your burger. The flavour is locked right in.
Ingredients
| Ingredient | Description | 1 Unit | 4 Units | 10 Units |
| Beef Mince | 750g | 3kg | 7.5kg | |
| Beetroot | Grated | 150g | 600g | 1.5kg |
| Soft Feta | Crumbled | 60g | 120g | 600g |
| Parsley | Flat Leaf, Chopped Coarsely | 20g | 80g | 200g |
Preparation
BUTCHER - PREPARATION/METHOD
1. Combine all ingredients and mix together well.
2. Form into 120g patties approximately 100mm diameter and 10mm thick.
RETAIL PRESENTATION
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat flat BBQ plate on high heat.
2. Reduce to medium heat. Cook burgers for 5-6 minutes on each side. Pressing down with the back of the flat spatula, until well browned and cooked through.
3. Remove to a warmed plate, cover with foil and rest for 5 minutes.
SERVING SUGGESTION
Serve on a bread roll with tomato, lettuce and onion rings. Top with your favourite BBQ sauce.
