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Cut: mince Bondi Beef & Beetroot Burgers

  • Meat Beef
  • Cut Mince

No more messy beetroot slices falling from your burger. The flavour is locked right in.

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Beef Mince 750g 3kg 7.5kg
Beetroot Grated 150g 600g 1.5kg
Soft Feta Crumbled 60g 120g 600g
Parsley Flat Leaf, Chopped Coarsely 20g 80g 200g

Preparation

BUTCHER - PREPARATION/METHOD

1. Combine all ingredients and mix together well.

2. Form into 120g patties approximately 100mm diameter and 10mm thick.

RETAIL PRESENTATION

Display on trays.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat flat BBQ plate on high heat.

2. Reduce to medium heat. Cook burgers for 5-6 minutes on each side. Pressing down with the back of the flat spatula, until well browned and cooked through.

3. Remove to a warmed plate, cover with foil and rest for 5 minutes.

SERVING SUGGESTION

Serve on a bread roll with tomato, lettuce and onion rings. Top with your favourite BBQ sauce.