Australian Butchers' Guild
- Meat Beef
- Cut Mince
Bite sized beef balls with the tang of freshly grated lemon rind.
Ingredients
| Ingredient | Description | 1 Unit | 4 Units | 10 Units |
| Beef Mince | 500g | 2kg | 5kg | |
| Parmesan | Shredded | 75g | 300g | 750g |
| Breadcrumbs | Dried | 30g | 120g | 300g |
| Rocket | Chopped | 50g | 200g | 500g |
| Lemon Zest | Finely Grated | 2g | 10g | 25g |
Preparation
BUTCHER - PREPARATION/METHOD
1. Combine all ingredients, mix well.
2. Form 30g of beef mixture into a small ball. Repeat with remaining mixture.
RETAIL PRESENTATION
Display on a tray.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Heat 20ml of oil in a large non stick frying pan over a medium heat.
2. Cook balls for 8-10 minutes turning often until browned and cooked through.
SERVING SUGGESTION
Serve balls on bamboo skewers or in a split pitta bread with salad.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
This is an ideal dish for any weather, but perfect for a summer BBQ or during the picnic season.
Variations;
Rocket Lemon Burgers - form 50g mixture into small patties, display topped with half a slice of lemon.
Rocket Lemon Loaf - Place 300-400g mixture into foil containers top with thinly sliced lemon. Bake at 160°C for 30-40 minutes.
