Bite sized beef balls with the tang of freshly grated lemon rind.
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Lemon Zest||Finely Grated||2g||10g||25g|
BUTCHER - PREPARATION/METHOD
1. Combine all ingredients, mix well.
2. Form 30g of beef mixture into a small ball. Repeat with remaining mixture.
Display on a tray.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Heat 20ml of oil in a large non stick frying pan over a medium heat.
2. Cook balls for 8-10 minutes turning often until browned and cooked through.
Serve balls on bamboo skewers or in a split pitta bread with salad.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
This is an ideal dish for any weather, but perfect for a summer BBQ or during the picnic season.
Rocket Lemon Burgers - form 50g mixture into small patties, display topped with half a slice of lemon.
Rocket Lemon Loaf - Place 300-400g mixture into foil containers top with thinly sliced lemon. Bake at 160°C for 30-40 minutes.