Cut: rump Lime & Mustard Beef Steaks

  • Meat Beef
  • Cut Rump

These steaks have an unexpected zing. Serve them with your favourite salad.

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Rump Eye Side 20mm Steaks 600g 2.4kg 6kg
Mustard  Dry Powder 10g 40g 100g
Sea Salt Flakes 5g 20g 50g
Black Pepper Cracked 5g 20g 50g
Lime Juice 10g 40g 100g
Worcestershire Sauce 10g 40g 100g

Preparation

BUTCHER - PREPARATION/METHOD

1. Combine mustard, salt and pepper. Mix well.

2. Combine lime juice and worcestershire sauce. Brush steaks with sauce and sprinkle with mustard mixture.

RETAIL PRESENTATION

Display on trays.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat char grill BBQ on high heat.

2. Cook steaks for 4-5 minutes on each side or until well browned. Remove to warmed plate and cover loosely with foil. Rest for 5 minutes.

SERVING SUGGESTION

Serve with fresh salad.