These steaks have an unexpected zing. Serve them with your favourite salad.
Ingredient | Description | 1 Unit | 4 Units | 10 Units |
Rump Eye Side | 20mm Steaks | 600g | 2.4kg | 6kg |
Mustard | Dry Powder | 10g | 40g | 100g |
Sea Salt | Flakes | 5g | 20g | 50g |
Black Pepper | Cracked | 5g | 20g | 50g |
Lime Juice | 10g | 40g | 100g | |
Worcestershire Sauce | 10g | 40g | 100g |
BUTCHER - PREPARATION/METHOD
1. Combine mustard, salt and pepper. Mix well.
2. Combine lime juice and worcestershire sauce. Brush steaks with sauce and sprinkle with mustard mixture.
RETAIL PRESENTATION
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat char grill BBQ on high heat.
2. Cook steaks for 4-5 minutes on each side or until well browned. Remove to warmed plate and cover loosely with foil. Rest for 5 minutes.
SERVING SUGGESTION
Serve with fresh salad.