These steaks have an unexpected zing. Serve them with your favourite salad.
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Rump Eye Side||20mm Steaks||600g||2.4kg||6kg|
BUTCHER - PREPARATION/METHOD
1. Combine mustard, salt and pepper. Mix well.
2. Combine lime juice and worcestershire sauce. Brush steaks with sauce and sprinkle with mustard mixture.
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat char grill BBQ on high heat.
2. Cook steaks for 4-5 minutes on each side or until well browned. Remove to warmed plate and cover loosely with foil. Rest for 5 minutes.
Serve with fresh salad.