Australian Butchers' Guild
- Meat Lamb
- Cut Mince
Versatile and flavoursome little meatballs. Ideal for a snack, lunch or evening meal.
Ingredients
| Ingredient | Description | 1 Unit | 4 Units | 10 Units |
| Lamb Mince | 600g | 2.4kg | 6kg | |
| Red Capsicum | Finely Chopped | 100g | 400g | 1kg |
| Breadcrumbs | Dried | 60g | 240g | 600g |
| Coriander | Finely Chopped | 10g | 40g | 100g |
| Garlic | Crushed | 10g | 40g | 100g |
| Paprika | Ground | 10g | 40g | 100g |
| Cumin | Ground | 10g | 40g | 100g |
| Long Red Chilli | Finely Chopped | 7g | 28g | 70g |
| Oregano Leaves | Dried | 2g | 8g | 20g |
| Sea Salt | Flakes | 2g | 8g | 20g |
Preparation
BUTCHER - PREPARATION/METHOD
1. Combine all ingredients. Work together well. Form into small balls 50g-60g.
RETAIL PRESENTATION
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Heat large non stick frying pan over a medium heat.
2. Add one tablespoon of oil. Cook meatballs for 15 minutes, turn often to brown evenly.
SERVING SUGGESTION
Serve with flat bread and avocado salsa.
