Cut: sausage Mexican Lamb Sausages

Everyone's favourite flavour all wrapped up in a sausage. Hola!

Ingredient	Description	1 Unit	4 Units	10 Units
Lamb Mince		1kg	4kg	10kg
Neutral Based Sausage Premix*		100g	400g	1kg
Water		230ml	920ml	2.3L
Red Chilli	Chopped	20g	80g	200g
Garlic	Crushed	20g	80g	200g
Paprika	Sweet	8g	32g	80g
Cumin	Ground	8g	32g	80g
Oregano	Dried Leaves	2g	16g	20g
Red Capsicum	Finely Chopped	200g	800g	2kg
Coriander	Chopped Coarsely	40g	160g	400g
Sausage Casings	32mm Diameter

*Use a neutral based sausage premix such as 'rice sausage meal' or 'gourmet starter' , or ask your ingredient supplier to suggest an alternative.

BUTCHER - PREPARATION/METHOD

Combine all ingredients. Fill into sausage casings.

RETAIL PRESENTATION

Display on trays.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Heat BBQ or frying pan on a low to moderate heat.

2. Cook sausages for 15 minutes, turning frequently to brown evenly.

SERVING SUGGESTION

Serve with avocado and tomato salad and baked tortilla wedges.

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Ideal to display during spring BBQ season.