Try these delciously wicked sticky lamb ribs in your shop.
Ingredients | 1kg | 5kg | 10kg |
Lamb Riblets | 1kg | 5kg | 10kg |
Sticky Glaze Recipe | |||
Honey | 2 tbsp | 10 tbsp | 20 tbsp |
Soy Sauce | 4 tbsp | 20 tbsp | 40 tbsp |
Garlic cloves crushed | 2 cloves | 7 cloves | 15 cloves |
Gochujang or chilli paste | 1 tbsp | 5 tbsp | 10 tbsp |
Brown sugar | 2 tbsp | 10 tbsp | 20 tbsp |
Rice wine vinegar | 2 tbsp | 10 tbsp | 20 tbsp |
Salt to taste |
BUTCHER – PREPARATION/METHOD
Remove from the oven when the ribs are sticky and caramelized and serve.