Australian Butchers' Guild
- Meat Beef
- Cut Mince
Bite into these burgers and experience the burst in flavours!
Ingredients
| Ingredient | Description | 1 Unit | 4 Units | 10 Units |
| Mince | 750g | 3kg | 7.5kg | |
| Breadcrumbs | Dried | 70g | 280g | 700g |
| Red Capsicum | Finely Chopped | 60g | 240g | 600g |
| Black Olives | Finely Chopped | 60g | 240g | 600g |
| Parsley | Finely Chopped | 15g | 60g | 150g |
| Paprika | Mild, Ground | 5g | 20g | 50g |
| Oregano | Dried Leaves | 2g | 8g | 20g |
Preparation
BUTCHER - PREPARATION/METHOD
1. Combine all ingredients and mix together well.
2. Form into 120g patties approximatley 100mm diameter and 10mm thick.
RETAIL PRESENTATION
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Prehat flat BBQ plate on high heat.
2. Reduce to medium heat. Cook burgers for 5-6 minutes on each side, pressing down with the back of a flat spatula, until well browned and cooked through.
3. Remove to a warmed plate, cover with foil and rest for 5 minutes.
SERVING SUGGESTION
Serve with tomato, parsley, red onion and cucumber salad.
