Preparation

Butcher – Preparation/Method
1. Combine marinade ingredients – soy sauce through black pepper – in a large bowl. Whisk
well.
2. Add beef and sliced onion to the marinade, and toss to coat.
3. Transfer beef mixture to a plastic pouch, and vacuum seal for sale.
Customer – Instructions for Preparation
1. Drain marinade from bulgogi mixture. Heat a splash of oil in a heavy-based pan or wok
over medium-high heat.
2. Working in batches, sear beef well on one side, flip and continue to sear for a further
minute or two, until just cooked through. Repeat with remaining bulgogi mixture.

Serving Suggestion
• Serve with steamed rice, cos lettuce leaves, kimchi, and toasted sesame

**Display in dishes or vac packed for convenience.**