Cut: TRI-TIP Beef London Broil

  • Meat Beef
  • Cut Silver Side

Tender and tasty sliced beef. Toss through a crisp green salad for a meal in a flash.

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Tri-Tip 600g 2.4kg 6kg
Red Wine 100g 400g 1kg
Olive Oil 20g 80g 200g
Garlic Crushed 10g 40g 100g
Parsley Finely Chopped 5g 20g 50g
Sea Salt Flakes 0.5g 2g 5g
Black Pepper Cracked 0.5g 2g 5g

 

Preparation

BUTCHER - PREPARATION/METHOD

1. Score top of Tri-Tip cutting slits 5mm deep and 20mm apart.

2. Season with salt and pepper. Place in a deep tray.

3. Combine wine, oil, garlic and parsley. Pour over tri-tip. Cover and chill for 12-24 hours.

RETAIL PRESENTATION

Display in deep trays. Sprinkle with extra parsley.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat char grill BBQ to moderately high heat. 

2. Drain beef of excess marinade.

3. Cook for 6 minutes on each side, until well seared. Remove to a warm plate and cover loosely with foil. Rest for 10 minutes before carving into thin slices against the grain.

SERVING SUGGESTION

Serve sliced with roasted cherry tomatoes.