Australian Butchers' Guild
- Meat Beef
- Cut Silver Side
Tender and tasty sliced beef. Toss through a crisp green salad for a meal in a flash.
Ingredients
| Ingredient | Description | 1 Unit | 4 Units | 10 Units |
| Tri-Tip | 600g | 2.4kg | 6kg | |
| Red Wine | 100g | 400g | 1kg | |
| Olive Oil | 20g | 80g | 200g | |
| Garlic | Crushed | 10g | 40g | 100g |
| Parsley | Finely Chopped | 5g | 20g | 50g |
| Sea Salt | Flakes | 0.5g | 2g | 5g |
| Black Pepper | Cracked | 0.5g | 2g | 5g |
Preparation
BUTCHER - PREPARATION/METHOD
1. Score top of Tri-Tip cutting slits 5mm deep and 20mm apart.
2. Season with salt and pepper. Place in a deep tray.
3. Combine wine, oil, garlic and parsley. Pour over tri-tip. Cover and chill for 12-24 hours.
RETAIL PRESENTATION
Display in deep trays. Sprinkle with extra parsley.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat char grill BBQ to moderately high heat.
2. Drain beef of excess marinade.
3. Cook for 6 minutes on each side, until well seared. Remove to a warm plate and cover loosely with foil. Rest for 10 minutes before carving into thin slices against the grain.
SERVING SUGGESTION
Serve sliced with roasted cherry tomatoes.
