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Cut: knuckle Beijing Beef Kebabs

  • Meat Beef
  • Cut Knuckle

Cute and delicious little kebabs!

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
 Knuckle 25mm Cubes 600g 2.4kg 6kg
Oyster Sauce 30g 120g 300g
Soy Sauce 20g 80g 200g
Honey 20g 80g 200g
Olive Oil 20g 80g 200g
Garlic Crushed 10g 40g 100g
Ginger Finely Grated 5g 20g 50g
Chinese Five Spice Powder 5g 20g 50g
Spring Onions 10mm Diagonal Slices 100g 400g 1kg
Bamboo Skewers 200m Soaked 8 32 80

Preparation

BUTCHER - PREPARATION/METHOD

1. Combine oyster sauce, soy sauce, honey, oil, garlic, ginger and spice. Add beef and mix well to coat evenly. 

2. Thread beef cubes and spring onions alternately onto bamboo skewers. 

RETAIL PRESENTATION

Display on shallow trays. Sprinkle lightly with sesame seeds if preferred. 

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat char grill BBQ to moderate heat.

2. Cook kebabs for 6-8 minutes, turning often until evenly browned.

3. Remove to warm plate and cover loosely with foil.

4. Rest for 5 minutes before serving.

SERVING SUGGESTION

Serve in crisp lettuce cups with rice noodles.