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Cut: rump Cajun Beef Steaks

  • Meat Beef
  • Cut Rump

Slice these steaks into your favourite wrap for a quick and healthy meal with loads of flavour!

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Eye Rump Centre 600g 2.4kg 6kg
Olive Oil 20g 80g 200g
Sea Salt Flakes 10g 40g 100g
Paprika Ground, Mild 10g 40g 100g
Black Pepper Cracked 5g 20g 50g
Chilli Powder 5g 20g 50g
Garlic Granules 5g 20g 50g
Cayenne Pepper Ground 1g 4g 10g
Fennel Ground 0.5g 2g 5g
Thyme Fresh 2g 8g 20g

 

Preparation

BUTCHER - PREPARATION/METHOD

1. Combine salt, paprika, black pepper, chilli powder, garlic, cayenne pepper, fennel and thyme. Stir well to combine evenly.

2. Brush steaks with oil. Sprinkle with seasoning. Press in gently.

RETAIL PRESENTATION

Display on trays with extra thyme leaves.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat char grill BBQ on high heat. Drizzle steaks lightly with extra oil.

2. Cook steaks for 4-5 minutes on each side or until well browned. Remove to a warmed plate and cover loosely with foil. Rest for 5 minutes.

SERVING SUGGESTION

Slice thinly against the grain and serve in a warm tortilla with salad and a dollop of sour cream or natural yoghurt.