Slice these steaks into your favourite wrap for a quick and healthy meal with loads of flavour!
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Eye Rump Centre||600g||2.4kg||6kg|
BUTCHER - PREPARATION/METHOD
1. Combine salt, paprika, black pepper, chilli powder, garlic, cayenne pepper, fennel and thyme. Stir well to combine evenly.
2. Brush steaks with oil. Sprinkle with seasoning. Press in gently.
Display on trays with extra thyme leaves.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat char grill BBQ on high heat. Drizzle steaks lightly with extra oil.
2. Cook steaks for 4-5 minutes on each side or until well browned. Remove to a warmed plate and cover loosely with foil. Rest for 5 minutes.
Slice thinly against the grain and serve in a warm tortilla with salad and a dollop of sour cream or natural yoghurt.