Cut: Mince Cajun Lamb Burger

  • Meat Lamb
  • Cut Mince

Lamb burgers with a hint of cajun spice to liven up the BBQ!

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Lamb Mince 650g 2.6kg 6.5kg
Breadcrumbs Dried 60g 240g 600g
Black Pepper Cracked 2g 8g 20g
Paprika Hot 0.5g 2g 5g
Cayenne Pepper 0.5g 2g 5g
Thyme  Fresh Leaves 5g 20g 50g
Garlic Crushed 5g 20g 50g

 

Preparation

BUTCHER - PREPARATION/METHOD

1. Combine all ingredients form into 120g flat patties approximately 100mm diameter and 10mm thick. 

RETAIL PRESENTATION

Display with sprigs of fresh thyme.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat BBQ on high heat setting. Reduce to low.

2. Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through.

SERVING SUGGESTION

Serve with rocket salad and fresh yoghurt sauce. 

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Sell with packs of burger rolls.