Lamb burgers with a hint of cajun spice to liven up the BBQ!
|Ingredient||Description||1 Unit||4 Units||10 Units|
BUTCHER - PREPARATION/METHOD
1. Combine all ingredients form into 120g flat patties approximately 100mm diameter and 10mm thick.
Display with sprigs of fresh thyme.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat BBQ on high heat setting. Reduce to low.
2. Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through.
Serve with rocket salad and fresh yoghurt sauce.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Sell with packs of burger rolls.