Perfect for a quick and healthy meal!
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Lamb Leg||Flat Stir Fry Strips||600g||2.4kg||6kg|
|Spring Onions||50mm Lengths||100g||400g||1kg|
BUTCHER - PREPARATION/METHOD
1. Combine soy, ginger, wasabi and sesame seeds. Add lamb and spring onions.
Pile into a bowl.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Heat wok on a high heat. Add 1 tablespoon of olive oil and stir fry lamb in small batches for 2-3 minutes.
Serve with a Japanese noodle salad.