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Cut: leg Japanese Lamb Stir Fry

  • Meat Lamb
  • Cut Leg

Perfect for a quick and healthy meal!

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Lamb Leg Flat Stir Fry Strips 600g 2.4kg 6kg
Spring Onions 50mm Lengths 100g 400g 1kg
Soy Sauce Light 30g 120g 300g
Ginger Finely Grated 5g 20g 50g
Sesame Seeds 5g 20g 50g
Wasabi Paste 2.5g 10g 25g

 

Preparation

BUTCHER - PREPARATION/METHOD

1. Combine soy, ginger, wasabi and sesame seeds. Add lamb and spring onions.

 RETAIL PRESENTATION

Pile into a bowl.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Heat wok on a high heat. Add 1 tablespoon of olive oil and stir fry lamb in small batches for 2-3 minutes.

 SERVING SUGGESTION

Serve with a Japanese noodle salad.