Preparation

BUTCHER - PREPARATION/METHOD

1. Combine lamb, potato, parmesan, leeks, parsley and pepper. Roll into croquettes approximately 55g each. (70mm long x 30mm diameter).

2. Toss in crumbs and press on firmly.

3. Chill until required.

RETAIL PRESENTATION

Display on trays. 

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Heat 1 tablespoon of olive oil in a large frying pan over a moderately high heat.

2. Cook croquettes for 5 minutes, turning often until golden brown. 

3. Reduce heat to low and continue cooking for 8-10 minutes or until cooked through.

 SERVING SUGGESTION

Serve with cherry tomatoes and asparagus.