Cut: mince Lamb & Veggie Burger

  • Meat Lamb
  • Cut Mince

A great way to add veggies to your family meals!

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Lamb Mince 650g 2.6kg 6.5kg
Breadcrumbs Dried 60g 240g 600g
Carrot Grated 120g 480g 1.2kg
Zuchinni Grated 120g 480g 1.2kg
Rosemary Fresh, Chopped 10g 40g 100g

Preparation

 BUTCHER – PREPARATION/METHOD

1. Combine all ingredients and mix together well.

2. Form into 120g flat patties approximately 100mm diameter and 10mm thick. 

RETAIL PRESENTATION

Display on trays with sprigs of fresh rosemary.

CUSTOMER-INSTRUCTIONS FOR REHATING/PREPARATION

1. Preheat BBQ on a high heat setting. Reduce to low.

2. Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through.

SERVING SUGGESTION

Serve in a toasted bread roll with roasted cherry tomatoes, salad and aioli.

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Sell with packs of burger rolls.