A great way to add veggies to your family meals!
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BUTCHER – PREPARATION/METHOD
1. Combine all ingredients and mix together well.
2. Form into 120g flat patties approximately 100mm diameter and 10mm thick.
Display on trays with sprigs of fresh rosemary.
CUSTOMER-INSTRUCTIONS FOR REHATING/PREPARATION
1. Preheat BBQ on a high heat setting. Reduce to low.
2. Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through.
Serve in a toasted bread roll with roasted cherry tomatoes, salad and aioli.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Sell with packs of burger rolls.